An accomplished clinical nutritionist, dietician and healthcare management professional with an eventful career studded with professional brilliance predominantly in the areas of patient nutrition, dietary consultation & Management, and managerial acumen in business delivery & roll-out, planning & vision for healthcare Industry and strategic inputs to maximize footfalls and realize desired growth and profitability objectives.

✓ Competent & result-oriented professional with nearly 13 years of experience in the field of health sector (Nutrition and Dietetics).

✓ Hospital management,

✓ Looking after ICCU & NITU in large Hospitals.

✓ Imparting training to new recruits in Appolo Hospitals

✓ Faculty in the Bsc. Course in Nursing in a renowned institution in Kolkata. 

✓ Coaching Bsc. & Msc. Students of Biology, Chemistry, Nutrition and Dietetics.

✓ Addressing various seminars in Chennai, Bhubneswar, Kolkata.

✓ Preparing power Point presentation for delivering speech in seminars in computerized environment.

• Dietary requirement, Weight Loss

Forte Includes:

       Expertise in corresponding with students, patients etc..

       Imparting Training and coaching.

✓ Handling ICCU, looking after critical care & Trauma units.

✓ Hospital Management.

✓ Conversant with ISO, NABL, NABH standards

✓ E-friendly.

• Nutrition and Dietetics Biology Anatomy Hospital Management 
• Managing ICCU/NITU 
• Lecturer in Bsc. Nursing Imparting coaching to Bsc. & Msc students of Nutrition and Dietetics 
• Day to day Hospital Operations 
• Addressing induction training for freshers in the Appolo Hospitals (Kolkata & Bhubaneswar Preparing & delivering speeches in various seminars at Appolo Hospitals with Power Point Presentations   
• Management Data Training, 
• Personality development

Attainments

       Acknowledged for being selected as Guest Faculty in the field of Nutrition and Dietetics by Appolo Hospitals group.

✓ Speaker in various seminars organized by appolo Hospitals group and Kolkata Port Trust.

✓ Visiting Dietician at the Kolkata Port Trust Hospital at Haldia (Govt of India)

PROFESSIONAL EXPERIENCE

MOTHERLAND  HOSPITAL NOIDA AS Sr. DIETICIAN   FEB 2020  till DATE 

• Consult indoor  patients on their daily food intake and supplements, considering their diagnosis , age, gender, health tendency etc
• Taking care of OPD patients 
• Handling patients canteen .
• reporting to Operation Head and CEO (Dr Karnika  Tiwari) 

• SWEET CLINIC, VASHI MUMBAI (PRESENT) AS  CONSULTANT DIETICIAN       MAY 2018 TO AUGUST 2019

• Dietary Consultation to Patients/Customers
• Dialectology 
• Nephrology
• Setting/ managing marketing/sales/Business Development targets, Brand value

• VLCC, KHARGHAR  NAVI MUMBAI AS  DIETICIAN       MARCH 2016 TO MAY 2018

• Dietary Consultation to Patients/Customers
• Increase managements effectiveness by training, coaching, counselling communicating values, 
• Heading the slimming team
• Setting/ managing marketing/sales/Business Development targets, Brand value
• Maintain quality service by establishing enforcing organization standards Maintain professional technical knowledge 
• Accomplish any other subsidiary objectives provided by company or reporting officer in timely manner taking care of safety and reputation of the firm.

• PRACTISING DIETICIAN in Navi Mumbai SEPTEMBER 2015 TO Feb 2016
• KOLKATA PORT TRUST (HALDIA DOC COMPLEX), GOVT OF INDIA, AS VISITING DIETICIAN AUGUST 2012 TO AUG2015
• RAMAKRISHNA SARADA MISSION MATRI BHAVAN HOSPITAL, KOLKATA                                          
• In-Depth Knowledge About the Nutrition and Therapeutic Diets
• Capability of Applying Medical Nutrition Theory Principles and Providing Feasible Solutions to Clients
• Ability to Perform the Required Health Tests and Analysis
• Excellent Analytical, Judgment and Problem-Solving Skills

Capability of Communicating with Patients Efficiently

• APOLLO HOSPITALS BHUBANESWAR 

AS DIETICIAN (MARCH 2011 TO MAY 2012)

• Provide assistance to the head dietician in handling and managing their daily work routine efficiently
• Supervising clinical nutrition to the patients of ICCU/HDU/NITU
• Prepare diet plans and schedules for patients as per the instructions of the head dietician and forward them to the concerned patient
• Prepare information charts to be put up on bulletin boards on ideal diet plans, ideal fitness regime, BM Index, depending upon the age/gender and other different charts
• Advise the patients on maintaining the physical fitness levels, by suggesting exercising methods
• Good and Polite in communication, active and enthusiastic, interpersonal skills, knowledge about latest development in relevant field.

• ZENITH SUPER SPECIALIST HOSPITAL, KOLKATA 

AS NUTRITIONIST (JAN 2010 TO FEB 2011 )

• Provide assistance to the head dietician in handling and managing their daily work routine efficiently
• Prepare diet plans and schedules for patients as per the instructions of the head dietician and forward them to the concerned patient
• Prepare information charts to be put up on bulletin boards on ideal diet plans, ideal fitness regime, BM Index, depending upon the age/gender and other different charts

Advise the patients on maintaining the physical fitness levels, by suggesting exercising methods.

• APOLLO GLENEAGLES HOSPITALS, KOLKATA 

AS NUTRITIONIST (FEB 2007 TO DEC 2009)

• Perform tasks and duties as commanded by the head dietician
• Perform various tests and analysis to judge and evaluate the dietary requirements and fitness levels of the patient
• Consult patients on their daily food intake and supplements, considering their age, gender, health tendency, work pressure etc
• Collect information and make PowerPoint presentations, to help the head dietician conduct seminars and public presentation
• Conduct seminars in college to advice student ion diet planning and fitness regimes and spreading awareness on healthy eating habits in general

EDUCATION / CERTIFICATIONS

• Secondary ( 10th)  from W.B.B.S.E Board  with 76 % marks , Passing year 1999
• Higher Secondary (Science) from W.B.B.S.E Board with 70 % marks, Passing year 2001.
• B.Sc (Hons in Food & Nutrition) from Calcutta University with 62% marks , Passing year 2004
• M.Sc (Hons in Food & Nutrition) from Calcutta University with 65% marks , Passing year 2006